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Entradas

Rol de Pato confit almendrado sobre espejo de yogurt, ralladura de limón y olivo
Raw Scallops from Erquy
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
$36
Avocado, butternut, lime
Tender Octopus and Fennel
$38
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$42
Purslane, truffle
Celeriac and Truffle Ravioli
$32
Roasted langoustine, consommé

Ensaladas

Todos nuestros alimentos son preparados con la mejor calidad
Raw Scallops from Erquy
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
$36
Avocado, butternut, lime
Tender Octopus and Fennel
$38
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$42
Purslane, truffle
Celeriac and Truffle Ravioli
$32
Roasted langoustine, consommé

Cremas y sopas

Crema de epazote, cilantro, nuez y mezcal
Raw Scallops from Erquy
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
$36
Avocado, butternut, lime
Tender Octopus and Fennel
$38
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$42
Purslane, truffle
Celeriac and Truffle Ravioli
$32
Roasted langoustine, consommé

Cocktail Card

Our Daily Specials
Raw Scallops from Erquy
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
$36
Avocado, butternut, lime
Tender Octopus and Fennel
$38
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$42
Purslane, truffle
Celeriac and Truffle Ravioli
$32
Roasted langoustine, consommé

Ubicación

Juan Manuel Ruvalcaba 139, Santa Lucía, Zapopan, Jalisco México. C.P. 45200

Telefono 1

(33) 38970788

Telefono 2

(33) 24000206

Correo

contacto@haciendasantalucia.com.mx

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Chef Zaragoza Catering |

2024 |

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